Instructions For Filling Boil the potatoes until they are soft and cooked. Drain, peel and let them cool down. G...
Chatamari is a kind of rice crepe. It is a traditional speciality of the Newars of the Kathmandu Valley and is eaten dur...
Instructions For the Chapati, mix the plain flour, wheat flour and salt in a bowl. Add the required amount...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis nat...
A traditional spicy noodle soup. It’s warm and hearty...
