Dive into the heart of Nepali cuisine by learning how to make the traditional and delicious Yomari! This hands-on cooking class will teach you how to create this unique steamed dumpling, which is a cherished part of Nepali festivals like Yomari Punhi.
In just 1 hour, you will learn the art of making Yomari from scratch – from preparing the dough to crafting the perfect filling. Whether you’re a beginner or an experienced cook, this class is perfect for anyone interested in authentic Nepali flavors and culinary traditions.
Figure: Yomari
By the end of this 1-hour Yomari Making Class, you’ll have mastered the art of creating this beloved Nepali delicacy. Not only will you enjoy the delicious Yomari you’ve made, but you’ll also gain a deeper understanding of its cultural significance. Yomari is a traditional dish of the Newari community, a key part of their festivals and celebrations, representing both their rich culinary heritage and cultural pride.