Mushroom Choila

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  • Servings: 4 people
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes


100 gms flat mushrooms
3 tbsp mustard oil
1 tbsp coriander chopped
1 tbsp spring onion fine chopped
1 tsp garlic fine chopped
1/2 small onion
1 tsp ginger
1/2 tsp salt
1/2 tsp chilli


In a pressure cooker, boil the mushrooms for one whistle.
After the mushrooms have cooled, shred them into pieces by hand.
In a bowl, combine the mushrooms with herbs, spices and oil and mix well. Now it is ready to serve.