Chatamari is a kind of rice crepe. It is a traditional speciality of the Newars of the Kathmandu Valley and is eaten during festivals and other special occasions.
Ingredients
Pastry
Topping
Instructions
Pastry
Mix the flour and water together to create a thin batter.
In a tawa (flat pan) pour oil to grease the pan. Add the batter and cook for 2 minutes.
Topping
On another deep dish, add minced meat if non-veg or grated cheese if vegetarian, coriander, onion, cumin-coriander powder, turmeric powder, red chilli powder, Schezwan pepper powder, salt, ginger-garlic paste and eggs. Mix well .
Fry this mix for a little while and pour it over the batter to create a thin disk. Lower the heat and cover with a lid.
Let it cook for 3 mins.
Remove the lid and put on a serving plate. Cut into desired pieces and serve with sauce.