Ingredients
Pastry
- 100 gms flour
- 200 ml water
- 2 tbsp oil
Topping
-
- 100 gms minced meat or
- 100 gms cheese for vegetarian option
- 2 medium onion finely chopped
- 2 medium tomatoes diced
- 2 eggs
- 1/2 tsp cumin-coriander powder
- 1 small pinch tumeric powder
- 1 tbsp ginger-garlic paste
- 1/4 tbsp Schezwan pepper powder Timbur powder optional
- 4 sprigs coriander
- salt to taste
- chilli powder to tast
Instructions
Pastry
Mix the flour and water together to create a thin batter.
In a tawa (flat pan) pour oil to grease the pan. Add the batter and cook for 2 minutes.
Topping
On another deep dish, add minced meat if non-veg or grated cheese if vegetarian, coriander, onion, cumin-coriander powder, turmeric powder, red chilli powder, Schezwan pepper powder, salt, ginger-garlic paste and eggs. Mix well .
Fry this mix for a little while and pour it over the batter to create a thin disk. Lower the heat and cover with a lid.
Let it cook for 3 mins.
Remove the lid and put on a serving plate. Cut into desired pieces and serve with sauce.