Ingredients
Pastry

• 100 gms flour
• 200 ml water
• 2 tbsp oil

Topping

• • 100 gms minced meat or
  • 100 gms cheese for vegetarian option
  • 2 medium onion finely chopped

• 2 medium tomatoes diced
• 2 eggs
• 1/2 tsp cumin-coriander powder
• 1 small pinch tumeric powder
• 1 tbsp ginger-garlic paste
• 1/4 tbsp Schezwan pepper powder Timbur powder optional
• 4 sprigs coriander
• salt to taste
• chilli powder to tast

Instructions
Pastry
Mix the flour and water together to create a thin batter.
In a tawa (flat pan) pour oil to grease the pan. Add the batter and cook for 2 minutes.

Topping

On another deep dish, add minced meat if non-veg or grated cheese if vegetarian, coriander, onion, cumin-coriander powder, turmeric powder, red chilli powder, Schezwan pepper powder, salt, ginger-garlic paste and eggs. Mix well .
Fry this mix for a little while and pour it over the batter to create a thin disk. Lower the heat and cover with a lid.
Let it cook for 3 mins.
Remove the lid and put on a serving plate. Cut into desired pieces and serve with sauce.