Chatamari is a kind of rice crepe. It is a traditional speciality of the Newars of the Kathmandu Valley and is eaten during festivals and other special occasions.
Mix the flour and water together to create a thin batter.
In a tawa (flat pan) pour oil to grease the pan. Add the batter and cook for 2 minutes.
On another deep dish, add minced meat if non-veg or grated cheese if vegetarian, coriander, onion, cumin-coriander powder, turmeric powder, red chilli powder, Schezwan pepper powder, salt, ginger-garlic paste and eggs. Mix well .
Fry this mix for a little while and pour it over the batter to create a thin disk. Lower the heat and cover with a lid.
Let it cook for 3 mins.
Remove the lid and put on a serving plate. Cut into desired pieces and serve with sauce.