A traditional spicy noodle soup. It’s warm and hearty
In a pot, boil water with salt. Add the noodles and let it cook for 10-15 mins or until noodles are soft and transparent.
Drain the noodles and add the oil on top as it cools so that the noodles don’t stick.
In a medium heat wok, add the oil and the onion and cook until they are soft.
Add in the garlic and sauté together.
Add the tomatoes and let them breakdown.
Add the cabbage and stir together.
Now add the spices – salt, turmeric, cumin and chilli powder.
Add the vegetable or water and let it simmer for 5 mins.
Add in the cooked noodles and incorporate everything together.
Transfer the soup to a serving bowl and garnish with cilantro and green chilli as preferred.