While the majestic vistas and lavish cultural exhibition, Nepal is for the travel mongrers yearning for the most exuberant of experiences. The food experience in Nepal is equally amazing as the mountains and the culture. From the rich cultural diversity and the geographical setting of different types of people, Nepali food cuisine, although not distinguishable into one specific dish, offer not just as a basic need but represent the way of life. Some of the most popular Nepali foods have been influenced by its two neighboring countries; India and China. Looking into the Nepali menu, you will discover a variety of dishes each infused with unique spices that will leave a lingering taste. You can find a variety of dishes from different cultures. These are not just dishes with different ingredients or taste, but each dish holds a special value in its own culture.
Trying new cuisines is an important aspect of traveling to foreign countries. Likewise, when you visit Nepal you must try the Nepalese cuisines that our culture has to offer. If you happen to be a foodie, you might also want to learn cooking these Nepali food items that you’ve tasted. So much so that, when concerning Nepali cuisines, you can learn to cook them and boast of your culinary skills. There are cooking schools and classes available in the country to help you learn Nepali food and assist you to do so with great proficiency. Some of the key Nepali food that you must try are; Chatamari, Aloo Chop, Momo, Carrot Pudding, Mushroom Choila, Bara, Semolina Pudding, Dal Bhat, Chicken Curry etc.
Here is a list of 12 Nepalese delicacies you must try. These dishes will leave such a fascinating taste that you will want to learn and try cooking them yourselves too. Instructions to prepare the Nepali food items have also been briefed so that you need not take the hassle of referencing from dozens of other websites!
While walking around the Newari neighborhood alleys of Lalitpur and Kathmandu as a whole, you will encounter numerous Newari restaurants. In the menu, you will find a mandatory dish, Chatamari, a remarkable dish from the Newari culture. Popularly known as the Nepalese Pizza, the Chatamari is a savory crepe. It is round bread made of rice flour topped with different kinds of ingredients. Some of the popular Toppings include eggs, meats, and vegetables. The main ingredients for this dish are rice flour, water, oil, salt, toppings accordingly: eggs, cilantro, onions, cheese etc.
The instructions to cook a Chatamari are as follows:
The basic Chatamari is cooked this way. However, people also prefer adding eggs and meat according to their preferences. The cooking procedure when using meat and eggs are similar except a layer of minced meat or eggs has to be added on top of the batter.
When you are hungry and find yourself lost amidst the busy towns, you will definitely spot Aloo chops displayed on trays at any local restaurants or food stalls. This Nepali food item is the go-to fast food throughout the country. Aloo Chops are basically fried mashed potato balls with different infused ingredients and are said to be inspired by a Bengali snack. The ingredients required for Aloo chop are potatoes, coriander powder, cumin powder, Hing, salt, chilies, gram flour, and thymes.
The procedure to cook Aloo Chop is:
This is how you cook Aloo Chop. You can eat Aloo chop with Achar or tomato ketchup.
Probably the most popular food adored in Nepal is Momo. You can find this dish almost everywhere in Nepal. Inspired by the Chinese dumplings, Momos are Nepali-style dumplings. You can find meat-based momos or even have it in vegetarian ways. The basic ingredients required for Momos are flour and water, oil, salt, desired seasonings, minced meat (buff, chicken, pork etc), finely chopped onions, tomatoes, cabbages, and additional ingredients depending upon your taste.
Momos are best served immediately upon cooking. You may serve momos with tomato achar or any other chutney to spice up the taste.
Gajar Ko Halwa, one of the best sweet dishes served both as snacks and desserts, is a classic carrot pudding. It’s one of the favorite snacks especially for children, yet you can enjoy this sweet meal if you have a sweet tooth. But cooking Gajar Ko Halwa requires patience, gratining the carrots needs a whole lot of hard work and dedication! The basic ingredients required to make Carrot Pudding are: carrots, milk, sugar, clarified butter, cardamom powder, saffron flakes, chopped almond/pistachio (dry fruit topping of your choice)
The procedure to make Carrot Pudding is:
This is how you prepare a Gajar Ko Halwa! The dish requires a tad bit of extra care and familiar touch. Cooking class in Kathmandu will certainly help you to gain that touch in no time at all.
If you ever start having problems thinking what you want to make for your vegetarian friends, don’t worry: we have the perfect dish for you. The qualities of mushroom blended with the Newari cooking style, you get a delightful snack: the Mushroom Choila. The Mushroom Choila is also a member of the Newari cuisine family. The basic ingredients required to make this dish are mushroom, mustard oil, onions, garlic leaves, ginger, cumin powder, soya sauce, chilly, lemon, and salt.
The procedure to make the Mushroom Choila is:
This is how you prepare Mushroom choila. Make sure you do not heat your mushrooms in an aluminum pan as it turns the mushrooms black. Consult Nepal Cooking School if you need assistance or guidance while preparing the meal.
Yet again, another Newari dish comes into the list. Bara is a traditional Newari snack made of black lentil. It is somewhat like a pancake. Like Chatamari, Bara can also be made with different flavorings such as meat and egg. But Bara is widely taken as a vegetarian dish and kept away from meat or egg. The major ingredients of Bara are Lentils, Asafetida, Cumin powder, Turmeric powder, ginger paste, salt, and oil.
The procedure to make Bara is as follows:
Bara is usually served plain, but people also try adding meat and eggs. This typical Newari dish is a prolific Nepali food item and can be learned at the cooking class in Kathmandu.
Suji Ko Halwa is another sweet snack/dessert. If you have a desire to eat something sweet, you should definitely try Semolina pudding. This sweet dish requires the ingredients: semolina, cashews, coconut, raisins, milk, water, butter, cardamom, and cloves.
The procedure to make Semolina Pudding is:
This is how you prepare a tasty meal of Semolina Pudding!
The Nepalese Egg Rolls are influenced by the Chinese appetizers. Egg Rolls are deep fried cylindrical shaped rolls with stuffings consisting of eggs, vegetables or meat. To make the Nepalese Egg Roll, you will require whole wheat flour, eggs, onions, cucumber, chilly, sunflower oil, and salt.
The procedure to make Egg Rolls the Nepalese way is:
This is how you prepare an egg roll. You may use tomato sauce over the fillings or any other sauce to spice up the taste!
Any Nepalese cuisine food list without the Dal Bhat is an incomplete one. Consumed almost throughout the country, the Dal Bhat is a staple dish in Nepal. The Dal Bhat is a set that consists of rice, lentils, curry (vegetable/meat), and Achar. One set of Dal Bhat is enough to energize you for a great day.
The Dal Bhat is an ethnic food which is eaten throughout the country. However, the way in which this dish is served varies accordingly to people. Some may offer you Dhido (corn flour rice) instead of the normal rice and some may offer you different curry types or desserts. But, for a typical Dal Bhat set which will consist of rice, lentils, vegetable curry, and Achar, the required ingredients are as follows: rice, lentils, spinach, potatoes, cauliflowers, tomatoes, onions, salt, and another preferred seasoning.
As mentioned earlier, the set consists of multiple items. You will have to cook each item separately and later assemble them in a plate and serve it. The procedure to create this set is as follows:
This is how you prepare a normal Dal bhat set. People also take this meal with meat curry as a side dish. An intimate Nepali food this, it has been in the hearts and mouths of Nepali for ages. As such the detailed information, tips, and hacks can be learned at the Nepal Cooking School.
Chicken curry is a versatile dish and probably a meat lover’s favorite thing to have on their plates. When talking about Nepali food cuisines, we can almost fit in Chicken curry everywhere (if you are non-vegetarian). We can have it with our Dal Bhat set, or Roti (flour bread). The main ingredients required to cook a typical Nepalese style Chicken Curry are Chicken, onions, garlic, ginger, tomatoes, turmeric, coriander, chili, and salt.
The procedure to cook Chicken Curry is:
This is how you prepare a typical Nepalese Chicken Curry. You can take this as a side dish and have it with Rice, Roti, or experiment with new tastes!
The Nepali Achar is yet another versatile side dish we can find in many Nepali food cuisines. Nepali Achar is spicy pickle which adds the extra special flavor to your main dish. If you look into it, you will find a variety of types of Achar. Some of the most popular Achars are tomato achar, aloo achar, lapsi achar, mula achar etc. Achars can be really spicy and hot, moderately spicy, or even sweet. The basic Nepali Tomato Achar requires the ingredients: tomatoes, onions, fenugreek and thyme seeds, salt, coriander powder, and seasonings depending on your preference.
The procedure to make a basic Nepali Tomato Achar is:
This is how you prepare a Nepali Achar. You can take this side dish with Dal Bhat, sel-roti, and various other food items. Although easy to prepare, the cooking school in Kathmandu helps you gain mastery in this forte.
The Daal Roti is yet another fabulous combination of lentils and wheat flour bread.
The Nepalese Roti is a versatile dish that can go with almost any side dish. Likewise, it is eaten with lentils as lunch/dinner or even snacks! You can also make your rotis in different ways. But the basic Nepalese Roti is a flat-plain and dry bread. The basic ingredients to prepare Dal(lentils) are lentils, onions, garlic, seasonings(pepper, cardamon, salt). As for the Roti, you will require wheat flour, salt, water, and vegetable oil.
The procedure to prepare this dish is:
This is how you prepare Dal and Roti. You can take this meal with different side dishes such as meat curry and achar.
These dishes are some of the finest and the most delicious items that will give you a reason to believe why Nepalese cuisine is one of a kind. You can take your experience and use it to make these items even if your own country. Furthermore, if you are interested, you can learn to prepare them at the cooking school in Kathmandu. The cooking class in Kathmandu will help you acquire and master the skills on making the finest Nepalese food items. Nepal cooking school is one such institution which helps the enthusiasts to learn Nepali food, their origin, and the procedures to prepare them.
Nepali food cuisine comprises of a variety of ingredients and unique characteristics. Learning to cook Nepali food can be a wonderful skill. Cooking indeed is a form of art. When you make your visit to Nepal, you should definitely try and taste most of the delicacies available here.