Butter Chicken Masala & Butter Naan – Short Recipe

🫓 Butter Naan Recipe:

Ingredients:

• 2 cups all-purpose flour
• ½ cup yogurt
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp sugar
• 2 tbsp oil or melted butter
• ¼ cup warm milk (as needed)
• Butter for brushing

Instructions:

1. Mix flour, salt, sugar, baking powder, and baking soda in a bowl.
2. Add yogurt and oil, mix well, and gradually add warm milk to form a soft dough.
3. Knead for 5 minutes, cover, and let it rest for 30 minutes.
4. Roll out small portions into oval shapes.
5. Heat a pan, cook each naan until bubbles appear, then flip and cook until golden.
6. Brush with butter and serve warm!

🍛 Butter Chicken Masala Recipe:

Ingredients:

• 250g boneless chicken (cubed)
• 2 tbsp yogurt
• ½ tsp turmeric
• ½ tsp chili powder
• ½ tsp garam masala
• ½ tsp salt
• 1 tbsp oil

For the Gravy:

• 2 tbsp butter
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger-garlic paste
• ½ tsp chili powder
• ½ tsp garam masala
• ¼ cup cream
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Marinate Chicken: Mix chicken with yogurt, spices, and salt. Let it rest for 30 minutes.
2. Cook Chicken: Heat oil in a pan, cook marinated chicken until golden, then set aside.
3. Prepare Gravy: In the same pan, melt butter, sauté onions until golden, then add ginger-garlic paste.
4. Add tomato puree, chili powder, garam masala, and salt. Cook until thick.
5. Add cooked chicken and cream. Simmer for a few minutes.
6. Garnish with fresh coriander and serve with butter naan!

• Servings: 8-9
• Prep Time: 30 minutes
• Cook Time: 45 minutes