Cool down with the perfect glass of Lassi, a delicious and refreshing yogurt-based drink popular in Nepal and India! In this quick 30-minute class, you’ll learn how to make sweet, salty, and fruit-flavored lassi using fresh ingredients. Whether you like it creamy, tangy, or fruity, we’ll customize it to your taste!

What to Expect:

✔️ Introduction to Lassi – Learn about this traditional yogurt drink and its variations.
✔️ Hands-on Preparation – Make different types of Lassi using fresh curd, spices, and fruits.
✔️ Customize Your Flavor – Choose from sweet, salty, mango, or special masala Lassi!
✔️ Enjoy Your Drink – Sip and savor your freshly made Lassi in a relaxed atmosphere.

Why Join This Class?

✅ Quick & Fun – A perfect add-on to your Nepal experience in just 30 minutes.
✅ Great for All Ages – Fun and easy for kids, families, and solo travelers.
✅ Authentic & Fresh – Learn from local experts using traditional methods.
✅ Cool & Refreshing – Perfect for warm days and a must-try in Nepal!

Book Your Spot Now!

Join our Lassi Making Class at Nepal Cooking School and enjoy a refreshing, hands-on experience with our expert local team! Limited spots available – reserve now!