Experience the heartwarming flavors of Nepali Rice Pudding (Kheer) and Boiled Potato Pickle (Alu Achaar) in this immersive 2-hour cooking class! A perfect balance of sweet and savory, this class introduces you to the secrets of traditional Nepali home cooking using fresh, local ingredients.

What to Expect:

✔️ Make Creamy Rice Pudding (Kheer) – Learn how to slow-cook rice in milk with sugar, cardamom, and nuts to create this rich, comforting Nepali dessert.
✔️ Prepare Spicy & Tangy Boiled Potato Pickle (Alu Achaar) – Mash, mix, and spice up boiled potatoes with mustard seeds, turmeric, and fresh herbs for a flavorful Nepali side dish.
✔️ Hands-on Cooking Experience – Our local expert chefs will guide you step by step, ensuring you master the techniques.
✔️ Use Fresh & Local Ingredients – We provide the best locally sourced ingredients to make your dishes taste authentic.
✔️ Enjoy Your Meal – After cooking, sit back and savor your homemade Kheer and Alu Achaar in a warm and welcoming environment.

Why Join This Class?

✅ Authentic & Traditional – Learn how locals make these classic Nepali dishes at home.
✅ Sweet & Savory Combination – A perfect experience for food lovers.
✅ For All Skill Levels – Whether you’re a beginner or an experienced cook, you’ll enjoy this class.
✅ Fun & Interactive – Cook, taste, and share stories with our friendly instructors.

Book Your Spot Now!

Join our Rice Pudding & Boiled Potato Pickle Cooking Class at Nepal Cooking School for a fun and delicious hands-on experience. Limited spots available – reserve now!