Indulge in the rich flavors of Nepal and India with our hands-on cooking class, where you’ll master two classic dishes—Butter Chicken Masala and Butter Naan. Perfect for food lovers and travelers looking for a short yet immersive culinary experience!

What to Expect:

✔️ Start with Butter Naan – Learn the traditional technique of making soft, fluffy butter naan, kneading the dough, rolling it out, and cooking it to perfection. Enjoy the aroma of freshly baked naan as it puffs up on the pan!

✔️ Cook Butter Chicken Masala – Discover the secrets of making the iconic Butter Chicken Masala, a creamy, mildly spiced dish that melts in your mouth. You’ll use fresh ingredients and adjust the spice level to your taste.

✔️ Hands-on Experience – Our expert local instructors will guide you step by step, ensuring you perfect the techniques while having fun.

✔️ Authentic Flavors – We use locally sourced ingredients to give you an authentic Nepali touch to this Indian classic.

✔️ Enjoy Your Meal – After cooking, sit back and savor your delicious homemade Butter Chicken and Naan in a cozy, welcoming atmosphere.

Why Join This Class?

✅ Short & Sweet – A perfect experience for those on a tight schedule (1.5 hours).
✅ Tailored to Your Taste – Adjust the spice levels to suit your palate.
✅ Great for All Skill Levels – Whether you’re a beginner or a food enthusiast, this class is for you!
✅ Memorable & Fun – Take home the knowledge and recipes to impress your friends and family.

Book Your Spot Now!

Join us for a flavorful and interactive cooking experience at Nepal Cooking School, run by our passionate local women’s team. Limited spots available – reserve now!