Ingredients
100 gms flat mushrooms
3 tbsp mustard oil
1 tbsp coriander chopped
1 tbsp spring onion fine chopped
1 tsp garlic fine chopped
1/2 small onion
1 tsp ginger
1/2 tsp salt
1/2 tsp chilli
Instructions
In a pressure cooker, boil the mushrooms for one whistle.
After the mushrooms have cooled, shred them into pieces by hand.
In a bowl, combine the mushrooms with herbs, spices and oil and mix well. Now it is ready to serve.