Classes are held three times a day at 9 am and 1:30 pm and 4:30 pm – 7 days a week. Each class runs for 3 hrs 30 minutes and includes a visit to the local market and rickshaw ride back to cooking school. Each participant gets to eat their own delicious creations, so arrive hungry – there’s plenty to eat. You’ll cook 4 courses of traditional Nepali and Newari food. The cost for the class is USD$30 per person, which includes everything. Each dish has a vegetarian or vegan option if you prefer, just let us know when you arrive at the class. We will do our best to cater for those with food intolerances, but give us a call to see what we can do. Book Now
1 Hour Pakoda Making Class: Master the Art of Nepali Vegetable Pakodas Overview: Join our 1 Hour Pakoda Making Class a...
Book NowYomari Making Class Dive into the heart of Nepali cuisine by learning how to make the traditional and delicious Yomari!...
Book NowIndulge in the rich flavors of Nepal and India with our hands-on cooking class, where you’ll master two classic dishes—B...
Book NowExperience the heartwarming flavors of Nepali Rice Pudding (Kheer) and Boiled Potato Pickle (Alu Achaar) in this immersi...
Book NowCool down with the perfect glass of Lassi, a delicious and refreshing yogurt-based drink popular in Nepal and India! I...
Book NowAt the heart of every great Nepali dish is a unique blend of fresh, locally-sourced ingredients. As part of our cooking ...
Book NowOur chef will take you step by step through the entire process. You cook one course and then eat it, so your food is fre...
Book NowMeet us at the cooking school and describe the menu then we’ll walk to the local market and back. We use the freshest lo...
Book Now