Experience the heartwarming flavors of Nepali Rice Pudding (Kheer) and Boiled Potato Pickle (Alu Achaar) in this immersive 2-hour cooking class! A perfect balance of sweet and savory, this class introduces you to the secrets of traditional Nepali home cooking using fresh, local ingredients.
What to Expect:
✔️ Make Creamy Rice Pudding (Kheer) – Learn how to slow-cook rice in milk with sugar, cardamom, and nuts to create this rich, comforting Nepali dessert. ✔️ Prepare Spicy & Tangy Boiled Potato Pickle (Alu Achaar) – Mash, mix, and spice up boiled potatoes with mustard seeds, turmeric, and fresh herbs for a flavorful Nepali side dish. ✔️ Hands-on Cooking Experience – Our local expert chefs will guide you step by step, ensuring you master the techniques. ✔️ Use Fresh & Local Ingredients – We provide the best locally sourced ingredients to make your dishes taste authentic. ✔️ Enjoy Your Meal – After cooking, sit back and savor your homemade Kheer and Alu Achaar in a warm and welcoming environment.
Why Join This Class?
✅ Authentic & Traditional – Learn how locals make these classic Nepali dishes at home. ✅ Sweet & Savory Combination – A perfect experience for food lovers. ✅ For All Skill Levels – Whether you’re a beginner or an experienced cook, you’ll enjoy this class. ✅ Fun & Interactive – Cook, taste, and share stories with our friendly instructors.
Book Your Spot Now!
Join our Rice Pudding & Boiled Potato Pickle Cooking Class at Nepal Cooking School for a fun and delicious hands-on experience. Limited spots available – reserve now!
Cool down with the perfect glass of Lassi, a delicious and refreshing yogurt-based drink popular in Nepal and India! In this quick 30-minute class, you’ll learn how to make sweet, salty, and fruit-flavored lassi using fresh ingredients. Whether you like it creamy, tangy, or fruity, we’ll customize it to your taste!
What to Expect:
✔️ Introduction to Lassi – Learn about this traditional yogurt drink and its variations. ✔️ Hands-on Preparation – Make different types of Lassi using fresh curd, spices, and fruits. ✔️ Customize Your Flavor – Choose from sweet, salty, mango, or special masala Lassi! ✔️ Enjoy Your Drink – Sip and savor your freshly made Lassi in a relaxed atmosphere.
Why Join This Class?
✅ Quick & Fun – A perfect add-on to your Nepal experience in just 30 minutes. ✅ Great for All Ages – Fun and easy for kids, families, and solo travelers. ✅ Authentic & Fresh – Learn from local experts using traditional methods. ✅ Cool & Refreshing – Perfect for warm days and a must-try in Nepal!
Book Your Spot Now!
Join our Lassi Making Class at Nepal Cooking School and enjoy a refreshing, hands-on experience with our expert local team! Limited spots available – reserve now!
Indulge in the rich flavors of Nepal and India with our hands-on cooking class, where you’ll master two classic dishes—Butter Chicken Masala and Butter Naan. Perfect for food lovers and travelers looking for a short yet immersive culinary experience!
What to Expect:
✔️ Start with Butter Naan – Learn the traditional technique of making soft, fluffy butter naan, kneading the dough, rolling it out, and cooking it to perfection. Enjoy the aroma of freshly baked naan as it puffs up on the pan!
✔️ Cook Butter Chicken Masala – Discover the secrets of making the iconic Butter Chicken Masala, a creamy, mildly spiced dish that melts in your mouth. You’ll use fresh ingredients and adjust the spice level to your taste.
✔️ Hands-on Experience – Our expert local instructors will guide you step by step, ensuring you perfect the techniques while having fun.
✔️ Authentic Flavors – We use locally sourced ingredients to give you an authentic Nepali touch to this Indian classic.
✔️ Enjoy Your Meal – After cooking, sit back and savor your delicious homemade Butter Chicken and Naan in a cozy, welcoming atmosphere.
Why Join This Class?
✅ Short & Sweet – A perfect experience for those on a tight schedule (1.5 hours). ✅ Tailored to Your Taste – Adjust the spice levels to suit your palate. ✅ Great for All Skill Levels – Whether you’re a beginner or a food enthusiast, this class is for you! ✅ Memorable & Fun – Take home the knowledge and recipes to impress your friends and family.
Book Your Spot Now!
Join us for a flavorful and interactive cooking experience at Nepal Cooking School, run by our passionate local women’s team. Limited spots available – reserve now!
1 Hour Pakoda Making Class: Master the Art of Nepali Vegetable Pakodas
Overview:
Join our 1 Hour Pakoda Making Class at Nepal Cooking School and immerse yourself in the world of authentic Nepali street food! Pakodas are a popular snack in Nepal, enjoyed during rainy days, festivals, or as a quick, flavorful appetizer. This hands-on cooking class will teach you how to prepare vegetable pakodas, made with a mix of fresh vegetables like onion, cabbage, garlic, ginger, spring onion, and coriander, all perfectly seasoned and deep-fried to crispy perfection.
Whether you are new to cooking or an experienced chef looking to expand your skills, this class is designed for all levels. You’ll get to experience the step-by-step process of creating these delicious fried treats, from chopping vegetables to preparing the perfect batter and frying them to golden-brown crispness.
1 hour pakoda making class
Class Highlights:
Introduction to Nepali Pakodas: Understand the significance of pakodas in Nepali cuisine and how they fit into everyday meals and special occasions.
Hands-On Cooking: You will prepare your own pakodas, mixing vegetables like onion, cabbage, garlic, ginger, spring onion, and fresh coriander, and learn how to create the perfect crispy texture.
Secret Ingredients and Tips: Learn the seasoning techniques and spices that make these pakodas a favorite across Nepal.
Frying Techniques: Master the art of frying pakodas to achieve that crunchy exterior and soft, flavorful inside.
Tasting Session: Enjoy your freshly made pakodas with a cup of traditional Nepali masala tea or your choice of drink.
What You’ll Learn:
Preparing the Vegetables: Learn how to chop and mix vegetables like onion, cabbage, garlic, ginger, spring onion, and coriander for a perfect pakoda filling.
Making the Batter: Discover the right consistency of the batter that helps bind the vegetables and gives the pakodas their crispy texture.
Seasoning Secrets: Understand the use of spices like cumin, coriander powder, turmeric, and chili, along with how to balance them for the perfect flavor.
Frying: Learn the techniques to deep fry pakodas to a golden, crispy finish without overcooking them.
Serving Suggestions: Pair your pakodas with a variety of traditional chutneys or dipping sauces.
Class Schedule:
Duration: 1 hour
Location: Nepal Cooking School
Skill Level: Beginner to Intermediate
Language: Classes are taught in English.
Included:
All ingredients for the class.
A recipe booklet to recreate the perfect vegetable pakodas at home.
A cup of traditional Nepali tea to enjoy with your pakodas.
Price:
15$ per person.
Sign Up Today:
Hurry, limited seats available! Book your spot and start cooking today. https://www.nepalcookingschool.com.np/
Contact Us:
For more information or any inquiries, feel free to reach out at https://www.nepalcookingschool.com.np/.
Conclusion:
This 1 Hour Pakoda Making Class is the perfect introduction to Nepali street food and an exciting culinary experience. By the end of the class, you’ll be equipped with the skills and knowledge to create your own delicious, crispy vegetable pakodas at home. Pakodas, made from fresh vegetables like onion, cabbage, garlic, ginger, spring onion, and coriander, are a beloved snack across Nepal, especially enjoyed with a hot cup of tea. Whether you’re a food enthusiast or someone who wants to dive deeper into Nepali cooking, this class offers the perfect combination of flavors and techniques.
Pakodas are a popular snack in Nepali homes and gatherings, and by learning how to make them, you’re not just gaining cooking skills, but also embracing a part of Nepali culture that celebrates fresh, simple ingredients and communal enjoyment.
Dive into the heart of Nepali cuisine by learning how to make the traditional and delicious Yomari! This hands-on cooking class will teach you how to create this unique steamed dumpling, which is a cherished part of Nepali festivals like Yomari Punhi.
In just 1 hour, you will learn the art of making Yomari from scratch – from preparing the dough to crafting the perfect filling. Whether you’re a beginner or an experienced cook, this class is perfect for anyone interested in authentic Nepali flavors and culinary traditions.
Figure: Yomari
Class Highlights:
Introduction to Yomari: Learn about the history and cultural significance of Yomari in Nepalese cuisine.
Hands-On Learning: Guided step-by-step instruction on how to prepare the dough and fillings.
Techniques & Tips: Learn the techniques of shaping, filling, and steaming the perfect Yomari.
Fresh Ingredients: Use traditional ingredients to ensure the most authentic taste.
Taste Your Creation: At the end of the class, enjoy the Yomari you’ve made, paired with a cup of tea.
What You’ll Learn:
Making the Dough: The right texture and consistency for soft, pillowy Yomari.
Preparing the Filling: Traditional sweet fillings like chaku (molasses and sesame) and savory options.
Shaping the Yomari: How to form the dumplings in the traditional shape.
Steaming the Yomari: Ensuring perfect steaming for the ideal texture.
Conclusion
By the end of this 1-hour Yomari Making Class, you’ll have mastered the art of creating this beloved Nepali delicacy. Not only will you enjoy the delicious Yomari you’ve made, but you’ll also gain a deeper understanding of its cultural significance. Yomari is a traditional dish of the Newari community, a key part of their festivals and celebrations, representing both their rich culinary heritage and cultural pride.
Meet us at the cooking school and describe the menu then we’ll walk to the local market and back. We use the freshest local ingredients and give you a unique and authentic experience – travel the ancient streets to the market where the locals shop daily and go back, just like the locals do.
At the heart of every great Nepali dish is a unique blend of fresh, locally-sourced ingredients. As part of our cooking experience, we invite you to join us on a special market tour before each class. This tourwill take you through vibrant vegetable markets, where you’ll get to see and learn about the fresh produce grown by local farmers in the surrounding countryside. These vegetables are carefully nurtured using traditional farming methods, ensuring that every bite is packed with flavor and nutrition.
In addition to vegetables, we proudly feature spices that are the cornerstone of Nepali cuisine. These spices aren’t just picked off a shelf – they’re homemade and locally grown. Our dedicated team of local women handpicks spices from the countryside, then processes and packages them in-house. From turmeric to cumin, coriander to fenugreek, each spice reflects the rich culture and natural beauty of rural Nepal.
We believe that understanding the ingredients is essential to mastering Nepali cooking, and we are passionate about sharing the authenticity and story behind every ingredient we use. By connecting you with local farmers and artisans, we help you experience the true essence of Nepali food, prepared with love, care, and tradition.
Our chef will take you step by step through the entire process. You cook one course and then eat it, so your food is fresh and hot and because you cook it yourself, you can add as much or as little of the individual ingredients – if you love chilli, add more! Don’t like spicy food? No problem, just don’t add much or any!
We have 3 different menus, each with 4 different traditional dishes – there’s plenty of variety. We know how much visitors love momos, so no one misses out they are on each menu.