Meet us at the cooking school 15 minutes before the start of the class for chai, then we’ll walk to the local market and have a fun rickshaw ride back. We use the freshest local ingredients and give you a unique and authentic experience – travel the ancient streets to the market where the locals shop daily and go back in time in a rickshaw, just like the locals do.
Local markets where shopkeepers share information about the traditional use of local ingredients as well as methods of farming and fascinating stories of local life in Nepal. The people are so colourful and interesting and will warm your heart – it’s a very enjoyable cultural exchange.
Our chef will take you step by step through the entire process. You cook one course and then eat it, so your food is fresh and hot and because you cook it yourself, you can add as much or as little of the individual ingredients – if you love chilli, add more! Don’t like spicy food? No problem, just don’t add much or any!
We have 3 different menus, each with 4 different traditional dishes – there’s plenty of variety. We know how much visitors love momos, so no one misses out they are on each menu.
Come hungry, there’s lots of food.