Holds our Cooking Class specific data
Master the art of making creamy Nepali Rice Pudding (Kheer) and tangy Boiled Potato Pickle (Alu Achaar) in this 2-hour hands-on cooking class! A perfect blend of sweet and savory, this experience is great for all skill levels.
Learn to make authentic Lassi in just 30 minutes! From sweet to salty and fruity flavors, this quick and fun class lets you customize your perfect refreshing drink. A must-try experience in Nepal!
Master the art of making Butter Chicken Masala and soft, buttery Naan in just 1.5 hours! This fun, hands-on cooking class in Nepal lets you cook with fresh ingredients and customize flavors to your taste. Perfect for food lovers looking for a quick yet authentic culinary experience!
Join our 1-hour Pakoda Making Class at Nepal Cooking School and learn how to prepare crispy, flavorful vegetable pakodas using fresh ingredients like onion, cabbage, garlic, ginger, spring onion, and coriander. This hands-on class will guide you through the process of creating these popular Nepali snacks, perfect for any occasion. Enjoy your creations with a cup of traditional Nepali tea and discover the secrets behind this beloved dish from Nepali street food culture.
Discover the flavors of Nepal with our 1-hour Yomari Making Class. Learn to craft this iconic steamed dumpling, filled with sweet or savory fillings, in a fun and interactive session. Whether you’re new to Nepali cooking or a seasoned chef, this class offers hands-on experience and cultural insights into one of Nepal’s beloved traditional dishes.
Meet us at the cooking school and describe the menu then we’ll walk to the local market and back. We use the freshest local ingredients and give you a unique and authentic experience – travel the ancient streets to the market where the locals shop daily and go back, just like the locals do.
At the heart of every great Nepali dish is a unique blend of fresh, locally-sourced ingredients. As part of our cooking experience, we invite you to join us on a special market tour before each class. This tour will take you through vibrant vegetable markets, where you’ll get to see and learn about the fresh […]
Our chef will take you step by step through the entire process. You cook one course and then eat it, so your food is fresh and hot and because you cook it yourself, you can add as much or as little of the individual ingredients – if you love chilli, add more! Don’t like spicy […]
